Michigan Farm to Freezer

While serving lunch at a school cafeteria Brandon encountered a young child who had never tasted a blueberry and took action. Michigan Farm to Freezer began as a school lunch program where produce was frozen when it would be too expensive to buy. From Detroit’s historic Eastern Market, Michigan Farm to Freezer creates frozen fruits and vegetables harvested fresh from Michigan farms for people who want healthy, flavorful food that is locally grown and minimally processed.